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Base Ingredients:

  • 100ml of Cucumber
  • 160ml of Coconut Water
  • 30gm of Beetroot
  • 40gm of Papaya
  • ¾ of an Apple
  • 1 x stick of Celery
  • 1 x tablespoon of Fennel
  • ½ teaspoon of Ginger Juice
  • ½ teaspoon of Lemon Juice
  • 2 x leaves of Kale

Method:

Put all ingredients through juicer and juice.

 

Want More Recipes?

You can get this recipe and more from the Living Valley Cookbook.

Luke Humble

Author Luke Humble

More posts by Luke Humble

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