Base Ingredients:
- 100ml of Cucumber
- 160ml of Coconut Water
- 30gm of Beetroot
- 40gm of Papaya
- ¾ of an Apple
- 1 x stick of Celery
- 1 x tablespoon of Fennel
- ½ teaspoon of Ginger Juice
- ½ teaspoon of Lemon Juice
- 2 x leaves of Kale
Method:
Put all ingredients through juicer and juice.
Want More Recipes?
You can get this recipe and more from the Living Valley Cookbook.
